Ingredients
* 1 pound okra, ends trimmed, cut into 1/4-inch rounds
* 1 tablespoon olive oil
* 1 teaspoon whole cumin seeds
* 1/2 teaspoon curry powder
* 1/2 teaspoon chickpea flour
* 1/2 teaspoon salt
Cooking Instructions
1. Microwave the okra on High for 3 minutes.
2. Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
SERVING 4
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